Tikka Chance on Me

We’ve decked out February’s pizza special in delicacies fit for the Raj.

With a base of Tikka Masala sauce, we adorn it with free range chicken marinated in masala spice, spiced potatoes and onions and fresh spinach. We then crown it with crushed poppadoms for some crunch and a creamy, cooling coriander and mint raita. Ganesha would be proud.